{"id":6475,"date":"2021-07-11T07:15:51","date_gmt":"2021-07-11T06:15:51","guid":{"rendered":"https:\/\/blog.prestigehampers.co.uk\/?p=6475"},"modified":"2021-07-09T07:29:14","modified_gmt":"2021-07-09T06:29:14","slug":"gluten-free-recipe-ideas-they-will-love","status":"publish","type":"post","link":"https:\/\/www.prestigehampers.co.uk\/hamper-diaries\/gluten-free-recipe-ideas-they-will-love\/","title":{"rendered":"Gluten-free recipe ideas they will love"},"content":{"rendered":"

If you are entertaining a guest who is on a gluten-free diet<\/a> or if you are not able to consume gluten, it does not meant that your food will be tasteless. There are plenty of gluten-free recipe ideas out there that provide plenty of dining pleasure. Here are some ideas for your next dinner party.<\/p>\n

Gluten-free Starters<\/h2>\n

If you are looking for the perfect gluten-free recipe for your first course, you are in luck because shrimp is on the menu! For those who enjoy shell fish, this is always a winner.<\/p>\n

Ingredients:<\/h3>\n
    \n
  • 20 large shrimp (thawed, deveined, and peeled)<\/li>\n
  • 1 tablespoon of fresh basil (chopped)<\/li>\n
  • 1 teaspoon of extra virgin olive oil<\/li>\n
  • \u00bd teaspoon of lemon zest<\/li>\n
  • \u00bd teaspoon salt<\/li>\n
  • \u00bc teaspoon red pepper flakes<\/li>\n
  • 1\/8 teaspoon black pepper<\/li>\n
  • 10 thin slices of prosciutto<\/li>\n
  • 8-inch skewers (to hold the shrimp in place)<\/li>\n
  • Cooking spray to prevent sticking<\/li>\n
  • Lemon wedges for serving.<\/li>\n<\/ul>\n

    Directions:<\/h3>\n
      \n
    • Place the shrimp, oil, basil, salt, red and black pepper along with the zest in a bowl.<\/li>\n
    • Mix together and set aside.<\/li>\n
    • Place your prosciutto slices side by side on a flat surface.<\/li>\n
    • Cut the prosciutto slices in half so that there are 20 pieces.<\/li>\n
    • Wrap each shrimp in prosciutto and allow the tail to stick out.<\/li>\n
    • Slide the skewer through the shrimp to hold it in place.<\/li>\n
    • One skewer can hold five wrapped shrimp.<\/li>\n
    • Coat your broiling pan with cooking spray.<\/li>\n
    • Broil the shrimp for 2 minutes on each side.<\/li>\n
    • Serve warm with lemon wedges.<\/li>\n<\/ul>\n

      The Main Course<\/h2>\n

      Now it’s time for a gluten-free recipe for your main course! If you love the idea of a stew but you are worried about the gluten-filled ingredients that usually go along with it, not to worry. This recipe has you covered!<\/p>\n

      Ingredients:<\/h3>\n
        \n
      • 1 tablespoon olive oil<\/li>\n
      • 1 chopped onion<\/li>\n
      • 4 garlic cloves (minced)<\/li>\n
      • 1 tablespoon chopped thyme<\/li>\n
      • 2 cans of white beans (rinsed thoroughly and drained)<\/li>\n
      • \u00bd cup of water<\/li>\n
      • 4 canned, plum tomatoes (drained)<\/li>\n
      • 1 can of fat-free chicken broth<\/li>\n
      • 3oz of baby spinach leaves (roughly chopped)<\/li>\n
      • 2 cups of shredded rotisserie chicken breast (remove skin and bones)<\/li>\n
      • \u00bc teaspoon of salt<\/li>\n
      • \u00bc teaspoon of black pepper<\/li>\n<\/ul>\n

        Directions:<\/h3>\n
          \n
        • Heat your oil in a medium saucepan.<\/li>\n
        • Add the onion and cook until softened.<\/li>\n
        • Now add thyme and garlic to the pan and cook for another minute while stirring.<\/li>\n
        • Add your tomatoes, beans, broth and water to the pan.<\/li>\n
        • Increase the heat and watch for bubbles to form.<\/li>\n
        • Reduce the heat once the pan is boiling and allow to simmer for approximately 5 minutes.<\/li>\n
        • Break up the tomatoes using a wooden spoon while cooking.<\/li>\n
        • Add spinach and stir while cooking. Add more water if needed.<\/li>\n
        • Add your chicken and cook for another 2 minutes<\/li>\n
        • Season with salt and pepper.<\/li>\n<\/ul>\n

          Something Sweet<\/h2>\n

          If you thought gluten-free recipes stopped at the main course, think again! There are some delicious sweet treats that everyone can enjoy! Here is a scrumptious dessert idea and it is particularly loved by pumpkin fans!<\/p>\n

          Ingredients:<\/h3>\n
            \n
          • 2 cups of milk (2% reduced-fat)<\/li>\n
          • \u00be cup of brown sugar<\/li>\n
          • \u00bc cup of cornstarch<\/li>\n
          • 2 eggs<\/li>\n
          • 1 cup of canned pumpkin<\/li>\n
          • \u00bc teaspoon of salt<\/li>\n
          • \u00bc teaspoon of pumpkin-pie spices<\/li>\n<\/ul>\n

            Directions:<\/h3>\n
              \n
            • Whisk together the milk, cornstarch and sugar in a large saucepan.<\/li>\n
            • Slowly bring the mixture to a boil.<\/li>\n
            • Boil for approximately 3 minutes while whisking constantly.<\/li>\n
            • Beat your eggs in a separate bowl and slowly add half of the boiling milk mixture to the eggs.<\/li>\n
            • Now return the egg and milk mixture to the mixture in the saucepan, slowly while mixing.<\/li>\n
            • Continue whisking the mixture until it thickens. This usually takes about 3 minutes.<\/li>\n
            • Now remove the mixture from the heat and add your pumpkin, pumpkin spice and salt.<\/li>\n
            • Spoon this mixture into separate cups or bowls.<\/li>\n
            • Allow to cool and set. Usually, this takes about 30 minutes.<\/li>\n<\/ul>\n

              There you have it \u2013 three delicious gluten-free recipes that will keep your guests happy from starters to dessert! The key to making gluten-free food is selecting the right ingredients and gluten-free alternatives to the ingredients we have become accustomed to using in our dishes.<\/p>\n","protected":false},"excerpt":{"rendered":"

              If you are entertaining a guest who is on a gluten-free diet or if you are not able to consume gluten, it does not meant … <\/p>\n","protected":false},"author":6,"featured_media":6482,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,5],"tags":[1075,2494,1079,5863,5862],"class_list":["post-6475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-articles","category-delicious-recipes","tag-gluten-free","tag-gluten-free-foods","tag-gluten-free-recipes","tag-gluten-free-menu","tag-recipes-for-gluten-free-meals"],"yoast_head":"\nGluten-free recipe ideas they will love - Hamper Diaries<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, 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