When you think about hosting a BBQ or\ngrill, you probably imagine several types of meat on that grill.\nSince more and more people are choosing to limit or eliminate their\nmeat consumption, vegetarian lifestyles are becoming increasingly\npopular. If you are hosting a BBQ and one or more of your guests is\nvegetarian, you might not know what to put on the grill for them.\nHere are some of the top choices. \n<\/p>\n\n\n\n
Corn on the cob is absolutely\nscrumptious on the grill. Especially if you season with a little bit\nof salt and add some butter. It’s a popular treat for the kids too\nand a very healthy option. \n<\/p>\n\n\n\n
Aubergines are soft on the inside but\ntheir tough skin will help them hold their shape on the grill. Make\nsure that you cut them into thick slices before grilling. Add a\nlittle bit of salt and enjoy the natural flavours.<\/p>\n\n\n\n
Larger mushrooms are great for grilling\nbecause they are easier to handle. You can season them lightly with\nsome salt and herbs if you like. If you enjoy garlic, you can add\nsome garlic once they are almost cooked or you can serve some garlic\nbutter on the side. These mushrooms can also be filled with cheese.<\/p>\n\n\n\n
There is nothing like the smell of\nonions cooking! It’s absolutely mouth-watering. If you are planning\non grilling onions, make sure that you cut them into thick rings\nsince they shrink as they cook. You don’t need to season them because\nthey taste delicious all on their own.<\/p>\n\n\n\n
Available in various colours, peppers\nare delicious on the grill! The green variety has a more spicy\nflavour while the red peppers are sweeter. Your choice really comes\ndown to personal preference. \n<\/p>\n\n\n\n
If you like, you can even make some\nveggie kebabs. If you do, then you will need to cut your veggies into\nchunks rather than rings or slices. Alternate between your veggies\nand consider adding cherry tomatoes in between as well.<\/p>\n\n\n\n
If you are unsure about the best\nveggies to serve at your next BBQ, you can always ask your vegetarian\nfriend or friends to indicate their preferences. Remember, you should\nalso make extra because your other guests are bound to want some too\nonce they smell the delicious aromas coming off that grill!<\/p>\n","protected":false},"excerpt":{"rendered":"
When you think about hosting a BBQ or grill, you probably imagine several types of meat on that grill. Since more and more people are … <\/p>\n","protected":false},"author":6,"featured_media":4963,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,5],"tags":[2501,2500,2255,2497,2496],"class_list":["post-4962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-articles","category-delicious-recipes","tag-bbq-vegetables","tag-grilled-vegetables","tag-vegetables","tag-vegetables-for-bbq","tag-vegetables-for-grilling"],"yoast_head":"\n