{"id":3858,"date":"2017-08-31T20:28:32","date_gmt":"2017-08-31T19:28:32","guid":{"rendered":"http:\/\/blog.prestigehampers.co.uk\/?p=3858"},"modified":"2017-08-31T20:28:32","modified_gmt":"2017-08-31T19:28:32","slug":"cheesy-bread-recipe","status":"publish","type":"post","link":"https:\/\/www.prestigehampers.co.uk\/hamper-diaries\/cheesy-bread-recipe\/","title":{"rendered":"Cheesy bread recipe"},"content":{"rendered":"<p><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\">When you want to add something extra delicious to your dinner or lunch table, you should try this scrumptious cheesy bread! Just in time for the cooler months, baking this bread will make your home smell great and you can be sure that everyone will love it!<\/span><\/span><br \/>\n<span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><b>Ingredients:<\/b><\/span><\/span><br \/>\n<span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\">For the bread<\/span><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\">1 \u00bd cups warm water<\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\">2 Tbsp yeast (instant or rapid rise)<\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">\u00bc cup sugar<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">2 \u00bd tsp salt<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">1 \u00bd tsp dry mustart powder<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">2 eggs<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">\u00bc cup vegetable oil<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">2 Tbsp butter<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">5 \u2013 6 cups flour (all-purpose)<\/span><\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">Filling<\/span><\/span><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">2 cups cheddar (shredded)<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">2 cups cheddar (cubed)<\/span><\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">Topping<\/span><\/span><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">2 Tbsp melted butter or olive oil<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">Sesame seeds<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">Pinch of garlic salt or dried herbs<\/span><\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\"><b>Instructions:<\/b><\/span><\/span><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">Grease two loaf pans (8&#215;4 inch)<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">In a large bowl, combine warm water and yeast. Stir and allow to stand for 2 \u2013 3 minutes until it foams. <\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">Add the salt, sugar, mustard, oil, eggs, butter, and 3 cups of flour.<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">Mix together using the kneading hook of your mixer.<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">Once combined, add small amounts of flour until you reach a smooth, moist, and elastic texture. <\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">Remove the dough and place in a greased bowl. Cover with plastic wrap and allow to rise to double the size. Usually 30 \u2013 60 minutes.<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">Remove the dough and place on a floured surface. Divide in two pieces<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">Roll one piece into a rectangular shape (10&#215;16 inches).<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">Scatter half of the shredded cheese over the rolled dough.<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">Roll up the dough starting on the long side. <\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">Cut each roll lengthwise and then cut these two pieces into smaller pieces. <\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">Scatter half of these dough pieces into the bottom of one of the loaf pans<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">Then scatter \u00bc of the cheese cubes and top with the rest of the dough pieces.<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">Add another \u00bc of the cheese cubes and set aside while you do the same with the rest of the dough and the other loaf pan.<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">Drizzel both pans with some olive oil or melted butter, sesame seeds, and add seasoning.<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">Cover with plastic wrap and allow to rise for about 30 minutes or until puffy.<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">Preheat your oven to 350 degrees and bake for 35 \u2013 40 minutes or until the top browns.<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">Cover with tin foil and continue baking. This allows further baking without browning.<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000\"><span style=\"font-family: 'Times New Roman', serif\"><span style=\"font-size: medium\">Once baked, allow to cool for 20 minutes before removing from the pans and cooling on racks.<\/span><\/span><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When you want to add something extra delicious to your dinner or lunch table, you should try this scrumptious cheesy bread! Just in time for &hellip; <\/p>\n","protected":false},"author":3,"featured_media":3859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,5],"tags":[251,253,359,380,381],"class_list":["post-3858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-articles","category-delicious-recipes","tag-bread","tag-bread-recipe","tag-cheese","tag-cheese-bread","tag-cheese-bread-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.3 (Yoast SEO v25.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cheesy bread recipe - Prestige Hampers Blog<\/title>\n<meta name=\"description\" content=\"Bread is a great comfort food and, when you add cheese, it just gets better! 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