There was a time when grilled cheese meant just that \u2013 grilled cheese. Today, however, we have become a bit more creative with this old favourite and we have plenty more deliciousness to enjoy as a result!
\nAvocado and Tomato
\nDelious and easy! Simply mash up some avocado, season with salt and black pepper and spread on whole-grain bread. Add tomatoes, blue cheese and arugula. You can toast the bread before or after filling this sandwich, it’s totally up to you!
\nBrie, Bacon, and Apricot
\nAs the name suggests, fill your sandwich with these three ingredients for a crunchy, sweet, and gooey delight! Of course your bacon needs to be cooked before you put it on your bread and toasting it brings all those flavours beautifully together!
\nRoll ’em up!
\nWhile it might not be exactly gourmet, it sure is a treat! Take one slice of bread, top with cheddar cheese and butter (optional) and roll them up. Bake in the oven or pan and serve with your favourite dipping sauce, soup, or as is.
\nGouda, Onion, and Mushrooms
\nAnother delicious combination of all the right flavours. Saute your onions and mushrooms together first, then prepare your grilled cheese sandwich. You could even add bacon if you want some crunch.
\nTaste of Hawaii
\nLike the Hawaiian pizza topping, you will need cheese, bacon (or ham) and pineapple. Layer them up, toast, and enjoy!
\nSimple Tomato and Onion
\nThis is great simple alternative to regular toasted cheese sandwiches. Add your favourite cheese, a slice or two of fresh tomato and a few onion rings (raw). Now grill in a pan, oven, or even on the BBQ!
\nWith these scrumptious grilled cheese alternatives in mind, you will never get bored of this delicious treat.<\/p>\n","protected":false},"excerpt":{"rendered":"
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