Port is a special wine with an extremely distinct flavour. It cannot be paired with just any food or desserts. You need to take the time to choose your pairings very carefully so that they compliment one another. A popular combination is Port and Stilton cheese. This is what makes this cheese and wine hamper such a popular choice \u2013 it really is the perfect pair! When serving such a complex and decadent wine as port, it is important to follow certain guidelines. These steps will help ensure that you make the most out of every single delicious drop.
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\nThe first big question that many have is whether or not they should decant the bottle. Vintage ports should be decanted because of the fact that they mature in the bottle. This helps remove the natural sediment and it allows those wonderful aromas to tempt your senses. Aged Tawny Ports and Late Bottled Vintage Ports do not need to be decanted. This is because they are left to mature in the casks and the sediment remains behind during the bottling process.
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\nWhen decanting port, your container needs to be perfectly clean. The Port should be held in a vertical position when you remove the seal. Wipe the top of the bottle clean and slowly remove the cork. These bottles might be easier to open using the classic waiters\u2019 friend bottle opener as opposed to more modern styles. The cork will most likely be quite delicate so take your time.
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\nOnce opened, pour the port into the decanter with a steady hand. You might notice a splash of white paint on the bottle and this is the winemaker\u2019s way of indicating which way up the bottle was stored. This mark should be the uppermost when you pour. You might like to use a strainer while pouring to prevent any sediment from accidentally entering the decanter along with the wine. Clean muslin cloth is an excellent fine filter for the smaller particles.
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\nAllow the port to stand before you pour your first glass. Don\u2019t forget to read up about the bottle, the winemaker, and where it was made if you want to really impress your guests!
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