prestigeflowers Roses are not only beautiful flowers. Their sweet scent can be used to enhance many recipes and make them even more delicious. If you would like to try a tasty rose inspired dessert, here’s how to make your very own rose ice cream.
Ingredients:
- 1 pinch saffron
- 2 Tbsp warm milk
- 1 ½ quarts ice cream (softened)
- 1 ½ Tbsp rose syrup
- ½ tsp ground cardamom
- ¼ pistachio nuts (chopped)
Directions:
- Set your ice cream out to soften at room temperature.
- Mix the warm milk and saffron and set aside for about 15 minutes.
- Combine the ice cream with the saffron and milk in a large bowl.
- Add the rose syrup, pistachios, and cardamom.
- Stir until the mixture is pink and smooth.
- Scoop the ice cream into the original container. It might not all fit in since you have added some extra ingredients. Any extra can be scooped into another container.
- Freeze for 2 hours or until ready to enjoy.
This rose ice cream is delicious all on its own but you can use it as a topping on waffles or in various desserts if you like. You can also use this recipe to surprise mum for Mother’s Day or a loved one on their birthday. Make sure that you have some red or pink roses set on the table when serving this unique ice cream!
